Located on top of the premium black blue steakhouse the roof is vancouver s largest rooftop dining destination.
The roof at black and blue reservations.
Very disappointed with my visit to the roof on top of black and blue.
We made reservations and upon arrival were asked if we cared to dine in the main room or on the roof.
Prices are very fair and the quality is top notch.
Baked in house caramelized onions maldon salt balsamic butter rosemary.
We opted for the roof.
Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle.
Enjoyed a fantastic lunch at the new open air roof restaurant at black and blue on alberni in vancouver.
Rooftop al fresco dining at its best.
Black and blue roof.
As always guests will experience the same high quality of dining and attention to detail for which the roof has become known.
A menu with generous cuts of prime meats skewered fish seafood and poultry cooked over wood coals in canada s first of its kind josper grill.
Black and blue takes great pride in being one of the select few that offer certified kobe beef from 100 tajima cattle.
We were seated right next to the speaker which was blasting music.
The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.
The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.
I had asked the host at the front to switch to a quiet table near the street end of the restaurant but the waitress moved the wrong table to the table i had requested.
The roof black blue s third floor outdoor restaurant and lounge is vancouver s largest rooftop dining destination offering platinum seating to the city s patio scene.
The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally.
The fatty sashi content dissolves at low temperatures leading it to melt in your mouth literally.
We decided to have lunch at black blue the classic steakhouse member of the glowbal group of restaurants.
Rooftop al fresco dining at its best.
Incredible location ambience with the surrounding fireplaces.
The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling.
Dining at its highest level the roof restaurant is utah s premier gourmet dining buffet located on the 10th floor of the joseph smith memorial building in the heart of downtown salt lake city.
Posted by mingchin on 2014 05 03 2015 12 31.
The secret behind this prestige cut of meat is the umami flavour that s embedded in the shimofuri marbling.
